This matcha cultivar is “Saemidori”, that is the highest-rated Sencha leaves. It is unusual for “Saemidori” to be processed into matcha.
Our Tencha (tea leave flakes for matcha) was processed and grounded at a long-established tea wholesaler in Kyoto. Their processing factory got ISO9001 and ASIA GAP certifications. They carefully processed our tea flakes into matcha so to ensure safe and secured matcha.You can fully enjoy the taste of matcha as whipped tea. You will be fascinated by matcha sweets and matcha latte as well.
Please enjoy the elegant “umami” and refreshing “kaori (scent)” of “Saemidori” that grew up fast under the warm sunlight of early spring in Chiran.
Notes: Avoid high temperature and humidity and keep away from strong odors.
Shelf life: 6 months